Torta Muratori

Torta Muratori There are 5 products.

Showing 1 - 5 of 5 items
  • TORTA MURATORIBarozzi style in white versionAs Torta Barozzi , also Torta Muratori boasts only first quality ingredients, free from preservatives adn colouring agents. It is a dought made up of white almonds, sugar, eggs and butter, characterized by the lack of flour. The master confectioner’s ability together with the proportion of the ingredients used, make it a soft, very delicate cake. Its flavour is unique. It is packed in the classic ivory coloured box. It cames in three weights: 100 grams, 700 and 900 grams.Crated by Agenore Gollini in 1930, Torta Muratori later was called with this name by Eugenio Gollini Junior, as a tribute to the historian Ludovico Antonio Muratori who was born in Vignola.PRINCIPAL...

    37,00 €
  • TORTA MURATORIBarozzi style in white versionAs Torta Barozzi , also Torta Muratori boasts only first quality ingredients, free from preservatives adn colouring agents. It is a dought made up of white almonds, sugar, eggs and butter, characterized by the lack of flour. The master confectioner’s ability together with the proportion of the ingredients used, make it a soft, very delicate cake. Its flavour is unique. It is packed in the classic ivory coloured box. It cames in three weights: 100 grams, 700 and 900 grams.Crated by Agenore Gollini in 1930, Torta Muratori later was called with this name by Eugenio Gollini Junior, as a tribute to the historian Ludovico Antonio Muratori who was born in Vignola.PRINCIPAL...

    32,00 €
  • TORTA MURATORIBarozzi style in white versionAs Torta Barozzi , also Torta Muratori boasts only first quality ingredients, free from preservatives adn colouring agents. It is a dought made up of white almonds, sugar, eggs and butter, characterized by the lack of flour. The master confectioner’s ability together with the proportion of the ingredients used, make it a soft, very delicate cake. Its flavour is unique. It is packed in the classic ivory coloured box. It cames in three weights: 100 grams, 700 and 900 grams.Crated by Agenore Gollini in 1930, Torta Muratori later was called with this name by Eugenio Gollini Junior, as a tribute to the historian Ludovico Antonio Muratori who was born in Vignola.PRINCIPAL...

    10,00 €
Showing 1 - 5 of 5 items