ORIGINAL TORTA BAROZZI
The pride of vignola since 1886

The original Torta Barozzi is still today produced with a secret method in the family laboratory in the heart of Vignola. Dark chocolate, almonds and peanuts, eggs, butter and sugar, only first quality ingredients without preservatives or colouring agents, exactly as Eugenio made it. One of the buttonholes of the Italian gourmet tradition, it has become one of the most appreciated and imitated cakes in Italy and in the world.

MAIN INGREDIENTS
Dark chocolate, almonds, peanuts, eggs, butter and sugar, without either preservative or colouring agents.

HOW TO PRESERVE IT
Out of the fridge and at a room temperature for a period of the 40 days at the most

CURIOSITY
Remember to cut it upturned leaving the tinfoil in which it is wrapped before serving it!