Speciali

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  • ORIGINAL TORTA BAROZZIThe pride of vignola since 1886The original Torta Barozzi is still today produced with a secret method in the family laboratory in the heart of Vignola. Dark chocolate, almonds and peanuts, eggs, butter and sugar, only first quality ingredients without preservatives or colouring agents, exactly as Eugenio made it. One of the buttonholes of the Italian gourmet tradition, it has become one of the most appreciated and imitated cakes in Italy and in the world.MAIN INGREDIENTSDark chocolate, almonds, peanuts, eggs, butter and sugar, without either preservative or colouring agents.HOW TO PRESERVE ITOut of the fridge and at a room temperature for a period of the 40 days at the mostCURIOSITYRemember...

    10,00 €
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